If you’ve ever had an Aperol Spritz, that summer hued bittersweet sparkler, you’ve encountered amaro. It’s just one of a number of centuries old, international icons (think Campari, Fernet Branca, Nonino, et. al.) representing this class of Italian liqueurs.
So when newcomers San Luigi Spirits sought to launch a modern amaro brand out of Saint Louis, they needed immediate credibility in a category defined by heritage. The brand had to stand confidently alongside global heavyweights, while carving its own trail. Every decision, from positioning to packaging to rollout, had to signal authority. And, importantly, the liquid had to deliver on that promise.
A Category with Standards
San Luigi entered a niche but growing category.
While much of the American spirits market faces oversaturation and consolidation, amaro continues to grow. Aperol’s gargantuan marketing push to be the “Drink of Summer” accelerated awareness, but it was the bartenders, chefs, and industry professionals who initiated and continue to sustain it.
The growth attracted casual entrants. Many domestic distilleries began adding amaro to portfolios already filled with gins, bourbons, vodkas, and RTD cocktails. Often, their bitter offerings felt like trend response rather than birthright.
San Luigi took a different stance.
Amaro demands focus, technical discipline, cultural fluency, and category respect. Its adoption flows through bartenders, beverage directors, and tastemakers who influence consumer demand. To succeed, San Luigi had to present itself as a dedicated house of Italian liqueur. It had to do what great brands do: focus.